Tuesday, January 5, 2010

Adventures in Ready Made Ethnicity

I made Moroccan for dinner tonight. I love Moroccan food, but normally I make it from scratch and I just ignore all those directions about adding hot peppers and other such searing spices, so I forget that "normal" Moroccan food has got a kick to it.

Tonight I made Moroccan in a box. It was a curry-type dish that came with a pre-assembled spice packet, the ingredients of which girl genius neglected to notice until cooking was already well under way. Ready-made Moroccan included both chili and cayenne pepper.

Uff. da.

I still ate it, and it was delicious. But I've got a feeling I'm going to run out of yogurt and couscous before I run out of the curry. :)

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